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8Ingredients
22Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. lite coconut milk (cans)
- 1/4 cup Massaman curry paste (homemade or commercial)
- 3 lb. butternut squash (cubed, about 1 large squash)
- 1 3/4 cups chickpeas (cooked, rinsed and drained)
- 1 small onion (sliced)
- 1/2 lb. kale (stems removed and torn into bite-sized pieces)
- 1/2 cup peanuts
- 3 scallions (chopped)
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Reviews(1)
Fran 6 years ago
I really liked it but the squash took longer than 12 minutes to soften. More like 30 minutes. Also is it 2-14 oz can of coconut milk. On the Yummly app it say only 1 but on your website says 2. Maybe that is why my squash took so long to soften, there wasn’t enough liquid. Love the flavor. I also added some cut up celery.