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Butternut Squash, Cranberry, and Pecan Stuffed Turkey Breasts
COOKING WITH PAULA DEEN20Ingredients
┅Seconds
300Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. unsalted butter
- 1 1/2 cups butternut squash (diced peeled)
- 1/2 cup fresh cranberries
- 1 1/2 Tbsp. chopped fresh sage
- 1 Tbsp. maple syrup
- 1/4 cup chopped pecans
- stuffing (Cornbread, recipe follows)
- 2 boneless skinless turkey breasts
- 1 Tbsp. vegetable oil
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. unsalted butter
- 1/4 cup yellow onion (chopped)
- 1/4 cup chopped celery
- 1/2 tsp. minced garlic
- 1 cup cornbread crumbs
- 1 cup white bread crumbs (day-old plain)
- 1/4 cup chicken broth
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium960mg40% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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