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Butternut Squash, Coconut, and Ginger Muffins
BON APPÉTIT13Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 large eggs
- 10 Tbsp. unsalted butter (melted)
- 2/3 cup buttermilk
- 2 tsp. ginger (grated peeled, from one 2" piece)
- 2/3 cup light brown sugar (packed)
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. kosher salt
- 2 cups butternut squash (grated, on large holes of box grater peeled, 9 oz., from about ¼ of a large squash)
- 3/4 cup unsweetened shredded coconut
- 3/4 cup chopped pecans (coarsely)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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