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Butternut Squash, Caramelized Onion and Cambazola Quesadillas
A COOKBOOK OBSESSION16Ingredients
80Minutes
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Ingredients
US|METRIC
2 SERVINGS
- squash (FILLING)
- 1 butternut squash (medium, peeled, seeded and cubed, about 4 cups)
- 1 onion (medium, coarsely chopped)
- 2 jalapeno peppers (sliced thick)
- 10 cloves garlic
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- onions
- 1/2 stick unsalted butter
- 1/4 cup olive oil
- 3 onions (large, halved and thinly sliced)
- salt (to taste)
- 4 whole wheat tortillas
- 1 wedge cheese (Cambazola, about 1/4 pound, rind removed)
- 2 Tbsp. olive oil
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