Butternut Squash, Bacon & Sage Risotto

THE GOURMET RD
15Ingredients
75Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 butternut squash (small, peeled, seeded and cubed, about 1 ½ cups)
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarse salt (divided)
  • 6 cups vegetable stock (unsalted)
  • 1 tablespoon maple syrup
  • 1/2 teaspoon nutmeg
  • 1 pinch cayenne pepper
  • 4 strips bacon (chopped)
  • 4 leaves fresh sage (chopped)
  • 1 shallot (small, minced)
  • 1 1/4 cups arborio rice
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • microgreens
  • shaved Parmesan
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    NutritionView More

    230Calories
    Sodium53% DV1270mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1270mg53%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A70%
    Vitamin C10%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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