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Butternut Squash, Bacon & Sage Risotto
THE GOURMET RD15Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 butternut squash (small, peeled, seeded and cubed, about 1 ½ cups)
- 1 Tbsp. olive oil
- 1/2 tsp. coarse salt (divided)
- 6 cups vegetable stock (unsalted)
- 1 Tbsp. maple syrup
- 1/2 tsp. nutmeg
- 1 pinch cayenne pepper
- 4 strips bacon (chopped)
- 4 leaves fresh sage (chopped)
- 1 shallot (small, minced)
- 1 1/4 cups arborio rice
- 1 tsp. coarse salt
- 1/4 tsp. ground black pepper
- microgreens
- shaved Parmesan
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1270mg53% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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