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Butternut Squash, Bacon & Blue Cheese Macaroni & Cheese
GIMME SOME OVEN12Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
7 SERVINGS
- 24 oz. evaporated milk
- 2 cups butternut squash (puree, **see note below for instructions**)
- 2 large eggs
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/8 tsp. cayenne
- 1 lb. dry pasta (I used farfalle/bowtie pasta)
- 10 strips bacon (diced)
- 1/2 cup yellow onion (or finely-diced white)
- 3 cloves garlic (minced)
- 12 oz. shredded sharp cheddar cheese
- 4 oz. crumbled blue cheese (plus extra, I used an additional 4 oz. for garnish)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol180mg60% |
Sodium1330mg55% |
Potassium790mg23% |
Protein38g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A110% |
Vitamin C20% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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