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Butternut Squash, Arugula, and Roasted Garlic Goat Cheese Tartine
A BEAUTIFUL PLATE10Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole garlic (head of)
- 2 Tbsp. extra-virgin olive oil
- 1 lb. butternut squash (peeled and chopped into 1/2 -inch dice, see instruction below)
- salt
- pepper
- 4 oz. soft goat cheese (room temperature)
- 1.5 oz. baby arugula (fresh)
- 1 tsp. balsamic vinegar
- 4 slices bread (grainy, dense, or a good quality french boule, toasted)
- salt (Maldon or fleur del sel , for finishing)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium680mg28% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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