Butternut Squash with Rosemary and Pecans

A ZESTY BITE
6Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 1 butternut squash (peeled and cut into cubes)
  • 3 tablespoons olive oil
  • 1/2 cup pecans
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons fresh rosemary
  • salt (extra, to taste)
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    NutritionView More

    270Calories
    Sodium20% DV490mg
    Fat35% DV23g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories270Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A240%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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