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Butternut Squash with Pepita Cilantro Vinaigrette
EATS WELL WITH OTHERS11Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (cubed)
- 2 cups jicama (chopped into small cubes)
- 1/2 avocado (medium, cubed)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. ground cumin
- 1 Tbsp. olive oil
- 3/4 tsp. ground coriander
- 1/8 tsp. cayenne pepper
- 3 Tbsp. pepitas
- 1 cup wheat berries (soaked overnight and boiled for 1 hour)
- 2 Tbsp. cilantro (minced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium920mg26% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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