Butternut Squash with Pecans

ALLRECIPES UK
6Ingredients
55Minutes
200Calories

Ingredients

US|METRIC
  • 50 grams butter
  • 1 onion (large, diced)
  • 1 kilogram butternut squash
  • 110 grams pecans (chopped)
  • 3 tablespoons fresh parsley (chopped)
  • salt (and pepper to taste)
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    NutritionView More

    200Calories
    Sodium6% DV140mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium140mg6%
    Potassium530mg15%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A270%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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