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Butternut Squash with Browned Butter and Thyme
SIMPLY RECIPES5Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. butternut squash (peeled, seeds removed, flesh diced into 1/2-inch pieces, about 4 cups)
- 3 Tbsp. butter
- 1 Tbsp. chopped fresh thyme (or 1 teaspoon of dried)
- salt
- freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium690mg20% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A420% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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