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Butternut Squash with Apple Risotto
KITCHEN MINIONS13Ingredients
90Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 sweet onion (large, chopped)
- 1/2 head celery (chopped)
- 4 cups chicken stock
- 2 Tbsp. olive oil
- 14 oz. rice
- 1/2 cup wine (sweet, such as Riesling)
- 3 1/2 cups butternut squash (cubed)
- 3 1/2 cups apple (diced)
- 2 tsp. sugar
- 2 Tbsp. honey
- 1 Tbsp. canela
- 3/4 tsp. allspice
- 6 oz. mascarpone cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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