Butternut Squash in Fresh Green Curry

A COOKBOOK OBSESSION
12Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 1 onion (small, chopped, about 1 cup, divided)
  • 8 cloves garlic
  • 1 tablespoon minced ginger
  • 2 jalapeno peppers (or 1 serrano pepper, coarsely chopped)
  • 1 bunch cilantro (chopped, divided, a few small sprigs reserved for garnish)
  • 3/4 cup water (divided)
  • 2 tablespoons canola oil
  • 14 ounces coconut milk (unsweetened)
  • 1 butternut squash (medium, 1 1/2 to 2 pounds, peeled and cut into 1-inch chunks)
  • 1 teaspoon salt (or to taste)
  • 2 tablespoons fresh basil (chopped, optional)
  • brown basmati rice (Hot, cooked)
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    NutritionView More

    360Calories
    Sodium26% DV620mg
    Fat48% DV31g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories360Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium780mg22%
    Protein4g8%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A250%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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