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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. butternut squash (peeled and cubed)
- 2 shallots (roughly chopped)
- 4 cloves garlic (peeled)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 cup white beans (cooked, I used cannellini)
- 1 Tbsp. apple cider vinegar
- sea salt
- ground black pepper
- crispbreads (Wasa Sourdough, or other flavor Crispbreads)
- avocado (peeled, pitted and sliced)
- pea shoots
- sprouts
- pomegranate arils
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