Butternut Squash and Turmeric Soup

GARDEN IN THE KITCHEN(5)
Nicole Smith: "I really enjoyed this and it was so quick and eas…" Read More
10Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 1 butternut squash
  • 6 cups water
  • 1 tablespoon vegetable base
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 turmeric (small, knob)
  • 4 garlic cloves
  • 1 yellow onion (or small white)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
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    NutritionView More

    100Calories
    Sodium26% DV620mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium460mg13%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A240%
    Vitamin C45%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nicole Smith 9 days ago
    I really enjoyed this and it was so quick and easy! A great recipe for a chilly Fall day.
    Kevin Delane 3 months ago
    very tasty! will definitely be making this again in the future.
    Eva Saletta 5 months ago
    Delicious!! I topped it with cashews because I had them on hand, but it would be really good with pepitas
    Heather 6 months ago
    Fantastic; very simple and delicious! It's a keeper exclamation I added fresh sautéed spinach leaves!
    Arabelle Clitandre 7 months ago
    delicious! i forgot the garlic but still turned out yummy!
    Ken Domorod 8 months ago
    It was a good texture, but found it pretty bland and flavorless. Maybe I needed more turmeric.
    Shaku N. 8 months ago
    It was lovely! Delicious.
    Theresa Messner 10 months ago
    I used diced frozen Butternut and turmeric spice. Very easy and taste delicious.
    Emi M. 10 months ago
    I doubled the quantity of the ingredients to make 8 servings and used 2 tsps of powdered turmeric instead of fresh and it turned out AMAZING! Soup was perfectly rich on its own. Didn't see the need to add any kind of dairy/coconut milk whatsoever. Saving this recipe for many more meals!
    Amani a year ago
    This was delicious! I added a little ginger, some chicken bone broth with the liquid, and chicken flavored better than boullion. Will definitely make again
    Ashley Salinas a year ago
    it was very good. i added a little coconut milk
    Vicky Finley a year ago
    Amazing and comforting
    Donna a year ago
    I love this recipe! This is my second time making it and I’m doubling it. I do add coconut milk since I do like it creamy. I find the turmeric heavy, but use it for its healing properties otherwise I would leave it out.
    Ryan H. a year ago
    I found myself adding a lot more seasoning, but once I got it right it was very good. I'm curious if clove would work in this recipe. Edit: I garnished with crushed raw unsalted pistachios and it added a subtly sweet nuttiness to soup.
    Erin a year ago
    I added 1/2 teaspoon of nutmeg and cinnamon and it was perfect
    Leslie a year ago
    Easy and delicious! Will keep this as go-to recipe.
    Cat T. a year ago
    It‘s delicious and simple. I added some curry as well
    Epic Hiha a year ago
    👌👌👌👌 I added two small apples, green onion and a little less turmeric, and it turned out amazing. Also, as I don't have a blender, so I've just mixed it woth a fork. :)
    Lukas a year ago
    The broth was good, but the actual soup had a taste of Turmeric that was overwhelming.
    Shahir K. 2 years ago
    so good was the perfect amount
    JoAnne 2 years ago
    amazing! absolutely love this recipe :)
    Sofia P. 2 years ago
    It’s delicious! But I adapted it heavily. Replaced water with vegetable broth (aprox three cups), replaced fresh turmeric and garlic with powdered (1 teaspoon each). Added one sweet potato. And it turned out amazing!!! Super creamy and sweet.
    Jeremy Salmons 2 years ago
    Way too much garlic, poor combination of savory without enough sweetness. Like eating liquified sweet potato casserole without the sweetness. Yes I made it, and it wasn’t a hit.
    EmilyClark 2 years ago
    Not bad! Super easy and quick to make
    Edie B. 2 years ago
    I added a too large piece of turmeric and it tasted too earthy
    Leslie 2 years ago
    Just made this for the first time. It is tasty but, I felt that it needed a few more layers of flavor. Finished with Nutritional Yeast and additional sea salt.
    Allison 2 years ago
    I love it and make it all the time now. I add a cup of coconut milk and a sweet potato and do not purée it so there are chunks which makes me feel full longer. I add salt and pepper.
    Taylor Olie 2 years ago
    So easy and delicious!! Will be making this again!!
    Gabriela L. 2 years ago
    Delicious and creamy. I will be repeating this again.
    Maureen E. 2 years ago
    Very delicious. I didn’t have the raw turmeric so used a half tsp. It was very good. Nice for a wet rainy day.

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