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Butternut Squash and Swiss Chard Gratin
YUMMY NOISES12Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch rainbow chard (*, about 12 oz)
- 1 lb. butternut squash (peeled, seeded and cut into ¾ inch cubes)
- 2 Tbsp. olive oil
- 1 tsp. fresh thyme (chopped)
- 3/4 tsp. kosher salt
- 1/4 tsp. ground pepper (fresh)
- 2 shallots (peeled, halved and thinly sliced)
- 2 cloves garlic (minced or pressed)
- 3 oz. Gruyere cheese (shredded)
- 4 oz. milk
- 1/4 cup panko breadcrumbs
- 2 Tbsp. Parmesan cheese (grated)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium860mg36% |
| Potassium1120mg32% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A410% |
| Vitamin C110% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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