Butternut Squash and Sweet Potato Pasta

Name: Butternut Squash and Sweet Potato Pasta
Total time: 35 min
Yield: 4
Ingredients: 8 cakes Dr. Praeger’s Broccoli; 1 box gluten free pasta; 2 cups butternut squash peeled and chopped; 1 sweet potato peeled and chopped; 1 white onion small, diced; 2 tablespoons olive oil or avocado oil; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon ground sage; 1/4 cup nutritional yeast; 1/2 cup almond milk unsweetened; 2 cups arugula

DR. PRAEGER'S PURELY SENSIBLE FOODS(1)

Chrystal D: "It was great! Very easy to make and I loved it!" Read More

13Ingredients

35Minutes

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Ingredients

US|METRIC

4 SERVINGS

8 cakes (Dr. Praeger’s Broccoli)

1 box gluten free pasta

2 cups butternut squash (peeled and chopped)

1 sweet potato (peeled and chopped)

1 white onion (small, diced)

2 Tbsp. olive oil (or avocado oil)

1/2 tsp. sea salt

1/2 tsp. black pepper

1/2 tsp. paprika

1/4 tsp. ground sage

1/4 cup nutritional yeast

1/2 cup almond milk (unsweetened)

2 cups arugula

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Reviews(1)

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Chrystal D 4 years ago

It was great! Very easy to make and I loved it!

Butternut Squash and Sweet Potato Pasta

Ingredients

Directions

Notes

Recipe Tags

Reviews(1)

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