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Kristie R.: "Such a great dish, I omitted the nutmeg. I also a…" Read More
9Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butternut squash (puree)
- 1 cup half and half
- 1/4 tsp. nutmeg
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. lemon pepper seasoning
- 2 cups tortellini (uncooked)
- 8 oz. spinach (uncooked, fresh)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristie R. 7 years ago
Such a great dish, I omitted the nutmeg. I also added grated Parmesan Reggio on top. Will definitely make this again.