Butternut Squash and Spinach Casserole Recipe | Yummly
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Butternut Squash and Spinach Casserole

MY KITCHEN ESCAPADES
13Ingredients
70Minutes
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Butternut Squash and Spinach Casserole
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Ingredients

US|METRIC
4 SERVINGS
  • 3 1/2 lb. butternut squash (peeled and cut into 1/4″ slices)
  • 3 handfuls baby spinach
  • 3 Tbsp. butter
  • 1 Tbsp. extra-virgin olive oil
  • 2 onions (large, chopped)
  • 1 cup milk
  • 2 large eggs (beaten)
  • 1 tsp. dried thyme
  • 1 cup bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup pecans
  • 2 cups cheddar cheese (grated)
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