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Butternut Squash and Sage Mac & Cheese
STEPHIE COOKS10Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (peeled and cubed)
- olive oil
- salt
- pepper
- 8 oz. cavatappi pasta (dried, or pasta of your choice)
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup fat free milk
- 6 oz. fontina cheese (fontinella, shredded)
- 10 sage leaves
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium620mg26% |
| Potassium800mg23% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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