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Butternut Squash and Sage Lasagna
STYLE ME PRETTY18Ingredients
95Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pkg. lasagna noodles (no cook, soaked in warm water for 10 minutes.)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 onion (large, diced)
- 4 garlic cloves (minced)
- 1/4 tsp. nutmeg
- 1/4 tsp. canela
- 2 Tbsp. marsala wine
- salt
- freshly ground pepper
- 1 lb. sausage casings (sweet Italian, removed)
- 8 Tbsp. unsalted butter
- 1/2 cup all purpose flour
- 6 cups milk
- 1 1/2 cups grated Parmesan cheese
- 1/3 cup flat leaf parsley (+ 1 Tbs.)
- 2 Tbsp. fresh sage (minced, + 1 Tbs.)
- 3 lb. butternut squash (neck portion only, peeled and sliced into very thin rounds, I used the 1/8" setting on my mandolin)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium540mg23% |
| Potassium1100mg31% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A380% |
| Vitamin C70% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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