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Ingredients
US|METRIC
4 SERVINGS
- 400 grams carrots (prepared)
- 300 grams butternut squash (prepared)
- 100 grams potato (peeled and diced)
- 2 red onions (peeled and quartered)
- 5 stems rosemary
- 2 cloves garlic
- salt
- black pepper
- 2 stock (pots, I prefer chicken but vegetable works too)
- 750 grams boiling water
- 20 grams pumpkin seeds
- olive oil
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