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Butternut Squash and Rosemary Biscuits
COMPLETELY DELICIOUS10Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 205 grams butternut squash (in 1/2 inch cubes)
- 2 tsp. olive oil
- 1 tsp. coarse salt (divided)
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1 Tbsp. fresh rosemary (chopped)
- 6 Tbsp. unsalted butter (cold and cut into cubes)
- 3/4 cup buttermilk (chilled, plus additional for brushing)
- 1 large egg (+ 1 teaspoon water, for egg wash, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium600mg25% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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