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Butternut Squash and Roasted Red Pepper Soup
OLLA-PODRIDA13Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (sliced)
- 1 clove garlic (minced)
- 1 Tbsp. unsalted butter
- 8.8 oz. butternut squash (packageMelissa’s Peeled and Steamed)
- 1 tsp. fresh ginger root (minced)
- 3 cups chicken stock
- 1 cup orange juice
- 2 whole red bell peppers (Melissa's Fire Roasted Sweet, chopped)
- 1/4 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- feta (for garnish, optional)
- fresh basil (cut in julienne strips, for garnish, optional)
- bacon (cooked and crumbled, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C210% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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