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Butternut Squash and Roasted Garlic Galette
FOOD5215Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup all purpose flour
- 1/4 cup semolina flour
- 1/2 tsp. kosher salt
- 6 Tbsp. unsalted butter (chilled, cut into small pieces)
- 4 Tbsp. ice water
- 1 butternut squash
- 2 Tbsp. olive oil
- 2 tsp. fresh thyme leaves (chopped)
- 1 clove garlic (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 10 cloves garlic (whole and unpeeled)
- 1/2 cup ricotta (fresh)
- 1 cup Fontina (grated)
- 2 Tbsp. grated Parmesan
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1000mg42% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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