Butternut Squash and Ricotta Tart Recipe | Yummly

Butternut Squash and Ricotta Tart

ON DINE CHEZ NANOU
7Ingredients
50Minutes
1100Calories
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Description

Roasting turns butternut squash into a nicely caramelized topping for a quick and easy tart using frozen puff pastry as the crust. Whenever possible, look for all-butter versions of puff pastry, such as by DuFours; it has a superior taste and texture to other varieties. You may also want to seek out fresh varieties of ricotta cheese for its superior flavor. With just seven ingredients, it pays to go with the best quality you can find of each.

Ingredients

US|METRIC
  • 1 butternut squash (600 grams)
  • fresh thyme
  • 4 tablespoons olive oil
  • 2 garlic cloves
  • 1 package puff pastry (storebought)
  • 1 container ricotta cheese (250 grams)
  • 30 grams pine nuts
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Peel the butternut squash.
    3. Cut in half lengthwise, remove the seeds and cut it in thin slices.
    View 11 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    1100Calories
    Sodium17% DV410mg
    Fat123% DV80g
    Protein45% DV23g
    Carbs25% DV74g
    Fiber20% DV5g
    Calories1100Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol60mg20%
    Sodium410mg17%
    Potassium660mg19%
    Protein23g45%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A250%
    Vitamin C45%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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