Butternut Squash and Quinoa Fall Harvest Mason Jar Salad Recipe | Yummly

Butternut Squash and Quinoa Fall Harvest Mason Jar Salad

FITLIVING EATS
19Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 1 butternut squash (small, peeled and cubed)
  • 3 beets (large, peeled and cubed)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 Honeycrisp apples (large or 2 small, thinly sliced)
  • 1 cup cooked quinoa
  • 1/3 cup pecans (lightly toasted)
  • 1/4 cup parmesan cheese shavings (optional)
  • 4 cups spinach
  • vinaigrette (Apple Cider)
  • 1 shallot (minced)
  • 1/3 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons honey
  • 1/2 lemon (juiced)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium23% DV560mg
    Fat55% DV36g
    Protein20% DV10g
    Carbs19% DV57g
    Fiber40% DV10g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium560mg23%
    Potassium1160mg33%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber10g40%
    Sugars19g38%
    Vitamin A310%
    Vitamin C90%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop