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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (Medium)
- 2 cans organic pumpkin puree (not pumpkin pie mix)
- 1/4 cup brown sugar (divided)
- 2 Tbsp. butter (divided)
- ground cloves
- ground cinnamon
- ground cardamom
- ground ginger
- olive (or Canola Oil)
- 1 box chicken stock (Organic)
- 1 cup milk (I used 1%)
- salt
- pepper
- 2 Tbsp. curry powder (Maharajah)
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