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Ingredients
US|METRIC
6 SERVINGS
- 6 cups butternut squash (peeled and cubed, about 1 1/2 pounds)
- 2 cups yukon gold potatoes (peeled and cubed, about 2 medium)
- 5 large garlic cloves (minced)
- 1 cup shredded Monterey Jack cheese
- 2 Tbsp. unsalted butter
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 pinch nutmeg (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A300% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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