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Ingredients
US|METRIC
7 SERVINGS
- 1 cup parsnip (cubed, 1/2 to 3/4 inch)
- 3 cups butternut squash (cubed, about 3/4 inch)
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1 pinch pepper
- 1 pinch ground nutmeg
- 1 1/2 cups ricotta cheese (strained if watery)
- 2 Tbsp. olive oil
- 1/8 tsp. salt
- 1 pinch pepper
- 1 tsp. fresh rosemary (minced)
- 1 sheet frozen puff pastry (thawed according to package directions)
- 1/4 cup sliced green onions (thinly)
- 1/4 cup pecans (chopped raw)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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