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Butternut Squash and Leek Soup with Crispy Prosciutto and Creme Fraiche
A BEAUTIFUL PLATE13Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 slices prosciutto (di parma, optional)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 1/2 yellow onion (medium, finely diced)
- 2 leeks (large , white and light green parts only, roughly 6 oz, thinly sliced)
- 2 cloves garlic (finely minced)
- 2 tsp. chopped fresh thyme (finely, 3 to 4 sprigs)
- 2 lb. butternut squash (chopped, 3/4-inch chunks--roughly 2.5 - 3 lb squash)
- 4 cups chicken broth (low-sodium)
- kosher salt
- freshly ground black pepper
- 1 tsp. lime juice (freshly squeezed)
- creme fraiche (for garnishing, optional, but recommended highly)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium970mg28% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A400% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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