Butternut Squash and Kale Salad with Pomegranate, Toasted Almonds + Goat Cheese Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Butternut Squash and Kale Salad with Pomegranate, Toasted Almonds + Goat Cheese

AMBITIOUS KITCHEN(1)
Ellingham: "Delicious!!! Definitely going to make this again" Read More
16Ingredients
35Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds butternut squash (cubed, about 4 cups cubed)
  • 1 teaspoon olive oil
  • 3 cloves garlic (minced)
  • 1/2 teaspoon McCormick Ground Turmeric
  • 1/4 teaspoon salt
  • 1 bunch Tuscan kale (stemmed and finely chopped, about 6 cups chopped kale)
  • 1/3 cup pomegranate seeds
  • 2 tablespoons olive oil
  • 1 tablespoon fresh orange juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • salt
  • pepper
  • 1/4 cup toasted sliced almonds (can also use a mix of pumpkin & almonds seeds)
  • 1/4 cup goat cheese crumbles
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium17% DV400mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium400mg17%
    Potassium740mg21%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A370%
    Vitamin C70%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Ellingham 3 years ago
    Delicious!!! Definitely going to make this again

    PlanShop