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16Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups quinoa (I like a mixture of red and white quinoa for color)
- 1 bay leaf
- 1 butternut squash (medium, peeled and cut into 1/2 inch cubes)
- 1 Tbsp. coconut oil (melted)
- 1 Tbsp. organic cane sugar
- 1 Tbsp. olive oil
- 2 celery (ribs, diced)
- 2 leeks (medium, washed and chopped)
- 1 tsp. garlic (fresh, minced)
- 3 oz. curly kale (chopped)
- 1 cup dried cranberries
- 1/4 cup fresh parsley (chopped)
- 2 tsp. fresh sage (or thyme, finely chopped)
- salt
- pepper
- 1/3 cup chopped walnuts (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium750mg21% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Onari B. 8 years ago
I made this for Thanksgiving last year and it was a huge hit. Huge! People couldn't stop complimenting me on it! It was a good flavor, diverse and satisfying for meat-eaters and vegans alike (as we have both at our Thanksgiving). I know I multiplied the recipe, but I'm not sure how many times. I definitely made too much. I think it's important to realize that at such get-togethers, there's so much other stuff, that not everybody eats an entire so-called "portion" -- even if they love it. There's just too much other food. I'm not sure I'm going to make it this year (I like to mix things up), but this is definitely a favorite that I'm happy to share with others and keep for future get-togethers. A full 5-star rating, easily! Thank you so much for sharing this! :)