Butternut Squash and Kale Pita Pizza

JULIE HARRINGTON
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 whole wheat (Toufayan Pita Bread pitas)
  • 1 sweet potato (baked skin removed)
  • 2 cloves garlic (minced)
  • 2 tablespoons chicken stock (low-sodium)
  • 1 teaspoon black pepper
  • 1 cup butternut squash (cubed and roasted)
  • 2 teaspoons olive oil
  • 1 red onion (small, sliced)
  • 2 cups kale (stems removed, roughly chopped)
  • 1/2 cup Fontina cheese (shredded)
  • 1 tablespoon balsamic glaze
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop