Butternut Squash and Kale Pasta with Parmesan Cheese (Gluten Free) Recipe | Yummly

Butternut Squash and Kale Pasta with Parmesan Cheese (Gluten Free)

DAISY BEET
13Ingredients
45Minutes
500Calories
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Ingredients

US|METRIC
  • 1 butternut squash (medium, peeled and diced into 1 inch dice)
  • 1/2 cup sage (chopped and divided)
  • 2 tablespoons olive oil (divided)
  • 1 shallot (sliced)
  • 4 cloves garlic (minced)
  • salt
  • pepper
  • 2 cups vegetable broth
  • 1 cup white wine
  • 6 cups kale
  • 8 ounces pasta (box chickpea)
  • 1/2 cup freshly grated Parmesan cheese (I used a microplane)
  • 1/4 cup pasta water (reserved)
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    NutritionView More

    500Calories
    Sodium37% DV890mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs25% DV75g
    Fiber28% DV7g
    Calories500Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium890mg37%
    Potassium1000mg29%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A430%
    Vitamin C160%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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