Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Butternut Squash and Kale Pasta with Parmesan Cheese (Gluten Free)
DAISY BEET13Ingredients
45Minutes
500Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled and diced into 1 inch dice)
- 1/2 cup sage (chopped and divided)
- 2 Tbsp. olive oil (divided)
- 1 shallot (sliced)
- 4 cloves garlic (minced)
- salt
- pepper
- 2 cups vegetable broth
- 1 cup white wine
- 6 cups kale
- 8 oz. pasta (box chickpea)
- 1/2 cup freshly grated Parmesan cheese (I used a microplane)
- 1/4 cup pasta water (reserved)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium890mg37% |
| Potassium1000mg29% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A430% |
| Vitamin C160% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes