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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. butternut squash (about 2, halved lengthwise, peeled, and seeded)
- 2 Tbsp. vegetable oil
- 2 cups brown onions (thinly sliced)
- 1 Tbsp. brown sugar
- 1 Tbsp. fresh ginger (minced)
- 3 cloves garlic (peeled and chopped)
- 1 cinnamon stick
- 5 cups low sodium chicken broth (plus more as needed)
- salt
- pepper
- fresh parsley
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