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Butternut Squash and Feta Hand Pies
A BEAUTIFUL PLATE11Ingredients
2Hours
35Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1/2 cup all purpose flour (plus more for dusting)
- 1/2 tsp. kosher salt
- 1/2 cup unsalted butter (chilled, cut into 1/4" cubes)
- 1/4 cup ice water
- 1 lb. butternut squash (trimmed, peeled, seeds removed and cut into 1/2" chunks)
- 1/2 red onion (large dice)
- 2 Tbsp. extra-virgin olive oil
- salt
- freshly ground pepper
- 1 oz. feta cheese (crumbled)
- 1 whole egg (beaten)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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