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Butternut Squash and Crispy Sage Pizza, Five-Minutes-a-Day Style
ALEXANDRA'S KITCHEN13Ingredients
50Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups water (Lukewarm)
- 1 Tbsp. yeast
- 1 1/2 Tbsp. kosher salt
- 7 1/2 cups unbleached all-purpose flour (2 lbs. 6 oz.)
- 1 butternut squash (small, about a pound, but you will likely have leftover squash)
- olive oil
- kosher salt
- 2 cloves garlic
- ricotta cheese (fresh)
- 3 sprigs thyme leaves (removed)
- 1/4 cup parmigiano reggiano (freshly grated)
- 15 sage leaves
- canola oil (for frying)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3010mg125% |
| Potassium900mg26% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate206g69% |
| Dietary Fiber18g72% |
| Sugars3g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium50% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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