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Butternut Squash and Brussels Sprout Galette with Goat Cheese
VINTAGE MIXER9Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust
- 12 oz. butternut squash (cut into 1/4 in cubes)
- 1 cup Brussels sprouts (shaved)
- 1 Tbsp. oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 oz. goat cheese
- 2 Tbsp. fresh herbs (I use rosemary, thyme and oregano)
- 1 egg (for egg wash on the crust)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium700mg29% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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