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Butternut Squash and Boursin Tarte Soleil
THE GLOBE AND MAIL10Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups butternut squash (peeled and 2 cm-cubed)
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. maple syrup
- 1/2 tsp. fleur de sel
- 6 black pepper (grinds)
- 1 red onion (small, sliced thinly)
- 2 sheets puff pastry (store-bought)
- 1 garlic (Boursin, and Fine Herbs cheese, 5.2 oz or 150 g)
- 1 egg yolk
- 1 Tbsp. cold water
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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