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Butternut Squash and Banana Pudding
COOKING AND COOKING8Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (about 1.4 kg)
- 250 grams biscuits (plain)
- 3/4 cup walnut (coarsely chopped, and a little more for garnish)
- 2 bananas (ripe, grated)
- 2 Tbsp. vegetable oil
- 1 tsp. ground cinnamon (and a little more for garnish)
- 1/2 tsp. ground cardamom
- powdered sugar (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium660mg28% |
| Potassium870mg25% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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