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Butternut Squash and Apple Casserole With Crumb Topping
THE SPRUCE EATS8Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (small, about 2 to 2 1/2 lbs)
- 2 tart apples (such as Granny Smith)
- 1/2 cup brown sugar (dark or brown, firmly packed)
- 4 Tbsp. butter (chilled)
- 1 Tbsp. all purpose flour
- 1 tsp. salt
- 1/4 tsp. canela
- 1/4 tsp. nutmeg
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium350mg10% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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