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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (large)
- olive oil (for coating)
- water
- 1 yellow onion (large, diced)
- 4 Tbsp. butter
- 1 1/2 qt. vegetable stock
- 8 oz. apple butter
- 1/4 cup cream
- 2 Tbsp. brown sugar (packed)
- 1 lemon (or to taste)
- 1 orange (or to taste)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1370mg57% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A210% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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