Butternut Squash 'Mac and Cheese'

BABY FOODE(1)
Melissa G.: "Turned out great I omitted curry powder but was s…" Read More
11Ingredients
65Minutes
480Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium)
  • 12 ounces pasta
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1/2 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon mild curry powder
  • 1 teaspoon fresh thyme (can also use sage or rosemary)
  • 1/2 cup grated Parmesan cheese (optional)
  • salt
  • pepper
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    NutritionView More

    480Calories
    Sodium18% DV420mg
    Fat14% DV9g
    Protein37% DV19g
    Carbs27% DV82g
    Fiber24% DV6g
    Calories480Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium420mg18%
    Potassium720mg21%
    Protein19g37%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A240%
    Vitamin C45%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melissa G. 3 years ago
    Turned out great I omitted curry powder but was still very good I used cheddar Gouda and Parmesan and some chopped sage as well

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