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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups cannellini beans
- 1 butternut squash
- 4 oz. brussels sprouts
- 2 carrots
- 1 lemon
- 1 bunch parsley
- 2 garlic cloves
- 1 shallot
- 1 tsp. Madras curry powder
- 1/4 cup roasted walnuts
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