Butternut Squash & White Bean Chili Recipe | Yummly

Butternut Squash & White Bean Chili

FROM MY BOWL
12Ingredients
45Minutes
470Calories
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Ingredients

US|METRIC
  • 1/4 cup nutritional yeast
  • 1 yellow onion (medium, diced)
  • 1/2 bunch cilantro (stems and leaves divided)
  • 1 red bell pepper (diced)
  • 2 jalapeños (large, deseeded and finely diced)
  • 1/2 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 4 cups navy beans (cooked and rinsed)
  • 3 1/2 cups butternut squash (diced into ¼” cubes)
  • 3 1/2 cups chicken (Vegan “, ” Stock, divided, ¼ cup)
  • salt
  • black pepper
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    NutritionView More

    470Calories
    Sodium15% DV350mg
    Fat12% DV8g
    Protein110% DV56g
    Carbs19% DV56g
    Fiber28% DV7g
    Calories470Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol115mg38%
    Sodium350mg15%
    Potassium1740mg50%
    Protein56g110%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A260%
    Vitamin C170%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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