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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup nutritional yeast
- 1 yellow onion (medium, diced)
- 1/2 bunch cilantro (stems and leaves divided)
- 1 red bell pepper (diced)
- 2 jalapeños (large, deseeded and finely diced)
- 1/2 tsp. cumin
- 1 tsp. smoked paprika
- 4 cups navy beans (cooked and rinsed)
- 3 1/2 cups butternut squash (diced into ¼” cubes)
- 3 1/2 cups chicken (Vegan “, ” Stock, divided, ¼ cup)
- salt
- black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium350mg15% |
| Potassium1740mg50% |
| Protein56g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C170% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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