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Butternut Squash & Sweetcorn Soup
STICKY MUD AND BELLY LAUGHS6Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 knob butter
- 2 butternut squash (small, peeled and cut into 1cm cubes)
- brown onion (chopped finely)
- 300 mL milk
- 600 mL vegetable stock
- 300 grams sweetcorn (tinned or frozen)
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