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Butternut Squash & Spinach Breakfast Bake
SKINNY FITALICIOUS6Ingredients
85Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups butternut squash (sliced in 1 inch pieces)
- 1 cup spinach (I used frozen & drained water with colander)
- 14 egg whites
- 2 dashes nutmeg
- 1/2 tsp. thyme
- pepper (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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