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Ingredients
US|METRIC
12 SERVINGS
- 100 grams hazelnuts (whole)
- 25 grams unsalted butter
- 25 grams light brown sugar
- 1/2 tsp. flaky sea salt
- 1 tsp. ground cinnamon
- 200 grams biscuit (or graham cracker crumbs)
- 300 grams sour cream
- 50 grams granulated sugar
- 1/2 vanilla pod
- 1 butternut squash (to yield 360g when cooked, or a can of pumpkin purée)
- 375 grams full fat cream cheese
- 265 grams granulated sugar
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cardamom
- 3 eggs
- 2 Tbsp. all purpose flour
- 150 mL sour cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium420mg18% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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