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Butternut Squash & Sage Tagliatelle
THE LAST FOOD BLOG14Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams butternut squash (about half a medium squash, peeled and cut into cubes)
- 2 Tbsp. olive oil
- 1 shallot (large red, 75g finely chopped)
- 2 cloves garlic (thinly sliced)
- 30 grams walnuts (chopped finely)
- 20 grams pumpkin seeds (finely chopped)
- 1 courgette (small, sliced)
- 250 grams tagliatelle (wholewheat)
- 100 grams taleggio cheese
- 1 pinch sea salt
- extra-virgin olive oil (A little, for serving, optional)
- sage leaves (For crispy)
- 1 Tbsp. olive oil
- 5 sage leaves
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium750mg21% |
| Protein15g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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